Cabbage and Bacon
Cabbage and bacon
1 Savoy cabbage
8 rashers of streaky bacon
1tsp caraway seeds
* Finely chop the leek and fry in a large pan until soft.
* Cut up the streaky bacon and add it to the pan along with the caraway seeds.
* While that is cooking, shred the cabbage.
* Once the bacon is nice and crispy, throw in the cabbage and cook until softened.
* Season with salt and pepper to taste and serve.