Apple and Pecan Crumble

Apple and Pecan Crumble



3 Large cooking apples

A large handful of pecan nuts

3tbsp light brown sugar

3tbsp maple syrup

5tbsp plain flour

2tbsp butter



* Peel and core the apples, then thinly slice.

* Arrange the apples into a baking dish and sprinkle with 2tbsp of the sugar.

* Scatter over the pecan nuts and drizzle over the maple syrup.

* In a mixing bowl, rub together the flour, remaining sugar and butter to make a breadcrumb consistency.

* Sprinkle this over the apple and pecan mixture.

* Bake in a preheated oven at 200C for 20-25mins or until golden and crisp.

Serve hot on its own, but is delicious with cream or ice cream.